Whiting
Merlangius merlangus
Overview
Whiting sustainability varies. For the Best Choice, look for the Marine Stewardship Council (MSC) eco-label. Fish to Avoid include whiting from the Irish Sea and southwest of the UK. Whiting is less common in supermarkets than cod or haddock, but you may find it at fishmongers or in some seafood products.
Ratings
Showing 8 results for Whiting
Best Choice
Best Choice
This seafood has been sustainably caught or responsibly farmed.
Wild-caught
Location: North Sea, English Channel (East)
Management area: Certified fleets only
Method: Bottom trawl (otter)
Certification: Marine Stewardship Council (MSC)
More infoOK - Needs Improvement
OK - Needs Improvement
An ok choice, but needs improvement. We recommend seeking alternatives where possible.
Avoid
Avoid
We recommend avoiding these options as they have significant environmental concerns.
Wild-caught
Location: Celtic Seas (southern), English Channel (west)
Management area: Cornwall
Method: Bottom trawl (beam)
More infoWild-caught
Location: Celtic Seas (southern), English Channel (west)
Management area: All areas
Method: Bottom trawl (otter)
More infoWild-caught
Location: Celtic Seas (southern), English Channel (west)
Management area: All areas
Method: Net (demersal seine)
More infoUnder review
Under review
These ratings are currently being reviewed.
Sustainable swaps
Whiting
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