Whiting
Merlangius merlangus
What to check for
Location
Location
Location refers to two things:
- Where the fish population or stock lives, e.g., North Sea, or South Pacific.
- Who is managing the fishery. If it says “All areas”, this means that our scoring for management covers the same area as the fish stock.
Celtic Seas (southern), English Channel (west): Cornwall
Technical location
Technical location
A global system is used to split the ocean into different zones, areas, and subdivisions. Each zone is indicated by a number and/or letter. By law, this must be shown on all unprocessed seafood sold in the EU and UK, alongside the fishing method used to catch it. Look for these details on the packet to match your seafood to our ratings.
7f: Bristol Channel, 7g: Celtic Sea (North), 7h: Celtic Sea (South), 7e: English Channel (West), 7c: Porcupine Bank, 7j: Southwest of Ireland (East), 7k: Southwest of Ireland (West), 7b: West of Ireland
Caught by
Caught by
Bottom trawl (beam)
Beam trawling involves towing a net over the seabed. The net is held open by a heavy beam. There can be tickler chains or chain matting, which drag along the front of the net. They disturb the fish, causing them to swim up and into the net, which is then hauled onto the boat.
Bottom trawl (beam)
Rating summary
For more information about this rating please visit: http://www.cornwallgoodseafoodguide.org.uk/fish-guide/whiting.php
How we worked out this Rating
Stock status
The size and health of a fish population, or 'stock', that is being targeted by fishermen is a crucial indicator of whether a fishery is sustainable. If the stock is too small to withstand fishing, it is at risk of crashing. We look at how big the stock is, and how much pressure there is from fishing, to assess this. The target level that many fisheries aim for is 'Maximum Sustainable Yield' - the most fish that can be caught year after year whilst keeping the population at a healthy size.
Celtic Sea whiting is below safe biological levels and there is no precautionary recovery plan in place. Therefore, it receives a critical fail for stock status and is a default red rating.
Stock assessments are carried out by International Council for the Exploration of the Sea (ICES). The most recent assessment was published in 2025 using data up to 2025. The next assessment is expected in 2026
The stock assessment defines reference points for fishing pressure (F) and biomass (B). For fishing pressure, there is a target to keep F at or below Maximum Sustainable Yield (MSY). For biomass, there is no target. However, there is a trigger point (MSY BTrigger). Below this level, F should be reduced to allow the stock to increase. Because BMSY is not defined, the Good Fish Guide applies its own definition of 1.4 x MSY BTrigger.
Catches have declined from around 30,000 tonnes in 2004 to around 3,675t in 2024.
The reproductive capacity of the stock - or spawning stock biomass (SSB) - has fallen rapidly from 61,580 tonnes in 2015 to 9,496 tonnes in 2025. It has been below MSY Btrigger (50,818t) since 2016, and below safe biological limits (Blim, 36,571t) since 2017. It is therefore in a severely depleted state, with a high risk of reduced recruitment, resulting in a critical fail.
Catches are declining. In 2024, fishing mortality (F) was 0.53. Remaining above levels associated with maximum sustainable yield (FMSY, 0.375).
ICES advises that when the MSY approach is applied, there should be zero catch in 2026. Advice for 2026 is zero catch because there is no fishing pressure senaerio that would being the stock above Blim in 2027 with at least 50% probability. Additionally, incoming recruitment remains low, and even with zero catch in 2026.
Recruitment of young fish into the stock has been consistently low since 2014, with no signs of improvement.
Management
Good management is vital to be sure that fishing doesn't cause fish populations to decline. We look at whether regulations follow the best available scientific advice, how well compliance is monitored and enforced, and whether this is effective in maintaining healthy fish stocks.
For more information about this rating please visit: http://www.cornwallgoodseafoodguide.org.uk/fish-guide/whiting.php
Capture method
Environmental impacts of fishing vary hugely, depending on the method used and where it's happening. We look at whether the fishing gear being used could have an effect on seabed habitats, and if so, how severe might this be. We also review whether it catches any other species by accident (bycatch), and what effect this might have on those species - especially if they're Endangered, Threatened, or Protected.
For more information about this rating please visit: http://www.cornwallgoodseafoodguide.org.uk/fish-guide/whiting.php
References
For more information about this rating please visit: http://www.cornwallgoodseafoodguide.org.uk/fish-guide/whiting.php
Sustainable swaps
Learn more about how we calculate our sustainability ratings.
How our ratings work
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