Mackerel
Scomber scombrus
What to check for
Location
Location
Location refers to two things:
- Where the fish population or stock lives, e.g., North Sea, or South Pacific.
- Who is managing the fishery. If it says “All areas”, this means that our scoring for management covers the same area as the fish stock.
Northeast Atlantic and adjacent waters: Cornwall IFCA District (0-6nm)
Technical location
Technical location
A global system is used to split the ocean into different zones, areas, and subdivisions. Each zone is indicated by a number and/or letter. By law, this must be shown on all unprocessed seafood sold in the EU and UK, alongside the fishing method used to catch it. Look for these details on the packet to match your seafood to our ratings.
1: Barents Sea, 8: Bay of Biscay, 14: East Greenland, 5: Iceland and Faeroes Grounds, 7: Irish Sea, Porcupine Bank, English Channel, Bristol Channel, Celtic Seas, West and Southwest of Ireland, 4: North Sea, 2: Norwegian Sea, Spitzbergen, and Bear Island, 9a: Portuguese Waters (East), 6: Rockall, West of Scotland, 3: Skagerrak, Kattegat, Transition Area, Baltic Sea
Caught by
Caught by
Net (purse seine or ring)
Purse seining or ringnetting involves encircling a school of fish with a net, tightening it at the bottom so the fish can’t swim out, then hauling it onto the boat.
Net (purse seine or ring)
Rating summary
For more information about this rating please visit: http://www.cornwallgoodseafoodguide.org.uk/fish-guide/mackerel.php
How we worked out this Rating
Stock status
The size and health of a fish population, or 'stock', that is being targeted by fishermen is a crucial indicator of whether a fishery is sustainable. If the stock is too small to withstand fishing, it is at risk of crashing. We look at how big the stock is, and how much pressure there is from fishing, to assess this. The target level that many fisheries aim for is 'Maximum Sustainable Yield' - the most fish that can be caught year after year whilst keeping the population at a healthy size.
Northeast Atlantic mackerel are below safe biological levels and there is no precautionary recovery plan in place. Therefore, it receives a critical fail for stock status and is a default red rating.
Stock assessments are carried out annually by the International Council for the Exploration of the Sea (ICES). The most recent assessment was published in 2025 using data up to the same year. The next assessment is expected in 2026.
The stock assessment defines reference points for fishing pressure (F) and biomass (B). For fishing pressure, there is a target to keep F at or below Maximum Sustainable Yield (MSY). For biomass, there is no target. However, there is a trigger point (MSY BTrigger). Below this level, F should be reduced to allow the stock to increase. Because BMSY is not defined, the Good Fish Guide applies its own definition of 1.4 x MSY BTrigger.
A benchmark assessment was held in 2025 and reference point values for the mackerel stock were adjusted.
Mackerel has been fished for centuries in the northeast Atlantic. Catches averaged 680,000 tonnes in the 1980s and 1990s, although they are thought to be under-reported during this time. Catches peaked at 1.4 million tonnes in 2014, and the recent average is around 1 million tonnes.
Spawning-stock biomass (SSB) was close to its lowest safe biological limits (Blim: 2 million tonnes) during the late 1990s and early 2000s, the population was recovering until 2015 when the populations began to decline. This decline has continued and the estimated 2025 SSB (2,740,823 tonnes) was 10% below Blim (3,067,017 tonnes).The stock is therefore in a very overfished state, and suffering reduced reproductive capacity.
Fishing pressure (F) exceeded upper limits during the early 2000s and then declined. It was below the level associated with Maximum Sustainable Yield (FMSY, 0.191) between 2011 and 2020, but has since increased. The estimated total catch in 2024 was 897,701 tonnes. F in 2024 was 0.27, which is 41% above FMSY. Therefore, fishing mortality is above target levels and the stock is not being harvested sustainably.
ICES advises that when the MSY approach is applied, catches in 2026 should be no more than 174,347 tonnes. This is a 70% decrease on the previous year's advice due to the decline in stock size, this advised reduction of fishing pressure is to achieve a 50% probability of SSB being above Blim in 2027 and the change in the perception of the stock after the benchmark.
Catch data for 2021 and 2022 for the Russian Federation was estimated, but there is confidence in the estimates.
Catch and survey data from recent years indicate that the stock has expanded north-westwards during spawning and the summer feeding migration. The change may be linked to changes in food availability, increased water temperature, and / or increased stock size.
Management
Good management is vital to be sure that fishing doesn't cause fish populations to decline. We look at whether regulations follow the best available scientific advice, how well compliance is monitored and enforced, and whether this is effective in maintaining healthy fish stocks.
For more information about this rating please visit: http://www.cornwallgoodseafoodguide.org.uk/fish-guide/mackerel.php
Capture method
Environmental impacts of fishing vary hugely, depending on the method used and where it's happening. We look at whether the fishing gear being used could have an effect on seabed habitats, and if so, how severe might this be. We also review whether it catches any other species by accident (bycatch), and what effect this might have on those species - especially if they're Endangered, Threatened, or Protected.
For more information about this rating please visit: http://www.cornwallgoodseafoodguide.org.uk/fish-guide/mackerel.php
References
For more information about this rating please visit: http://www.cornwallgoodseafoodguide.org.uk/fish-guide/mackerel.php
Sustainable swaps
Learn more about how we calculate our sustainability ratings.
How our ratings work
Add impact to your inbox
Join the movement: get updates on the issues you care about.
We'll email you inspiring stories about the work we're doing to save and recover our oceans, and news about our urgent campaigns for positive change.