King scallop
Pecten maximus
What to check for
Location
Location
Location refers to two things:
- Where the fish population or stock lives, e.g., North Sea, or South Pacific.
- Who is managing the fishery. If it says “All areas”, this means that our scoring for management covers the same area as the fish stock.
England (English Channel - Inshore Cornwall: 7e.I): Cornwall IFCA District (0-6nm): Dive fishery
Technical location
Technical location
A global system is used to split the ocean into different zones, areas, and subdivisions. Each zone is indicated by a number and/or letter. By law, this must be shown on all unprocessed seafood sold in the EU and UK, alongside the fishing method used to catch it. Look for these details on the packet to match your seafood to our ratings.
7e: English Channel (West)
Caught by
Caught by
Dredge
Dredging involves towing a heavy steel frame, attached to a chainmail bag, over the seabed. There may be teeth at the front to flip shellfish into the bag. Boats can tow up to 20 dredges at once.
Dredge
Certification
Fishery Improvement Project (FIP)
A fishery improvement project (FIP) addresses environmental challenges in a fishery by bringing together stakeholders (retailers, processors, producers, and/or fishers) to support better management of marine resources. Progress is usually monitored on Fishery Progress, which indicates which stage they are at.
Stage 3 indicates that the FIP has been implemented: there is a workplan and progress is being tracked.
Stage 4 indicates that improvements in policy, management, or fishing practices have been documented.
Stage 5 indicates that improvements on the water (e.g. increases in fish stocks) have been documented.
Fishery Improvement Project (FIP)
Rating summary
For more information about this rating please visit: http://www.cornwallgoodseafoodguide.org.uk/fish-guide/scallop.php
How we worked out this Rating
Stock status
The size and health of a fish population, or 'stock', that is being targeted by fishermen is a crucial indicator of whether a fishery is sustainable. If the stock is too small to withstand fishing, it is at risk of crashing. We look at how big the stock is, and how much pressure there is from fishing, to assess this. The target level that many fisheries aim for is 'Maximum Sustainable Yield' - the most fish that can be caught year after year whilst keeping the population at a healthy size.
For more information about this rating please visit: http://www.cornwallgoodseafoodguide.org.uk/fish-guide/scallop.php
Management
Good management is vital to be sure that fishing doesn't cause fish populations to decline. We look at whether regulations follow the best available scientific advice, how well compliance is monitored and enforced, and whether this is effective in maintaining healthy fish stocks.
For more information about this rating please visit: http://www.cornwallgoodseafoodguide.org.uk/fish-guide/scallop.php
Capture method
Environmental impacts of fishing vary hugely, depending on the method used and where it's happening. We look at whether the fishing gear being used could have an effect on seabed habitats, and if so, how severe might this be. We also review whether it catches any other species by accident (bycatch), and what effect this might have on those species - especially if they're Endangered, Threatened, or Protected.
For more information about this rating please visit: http://www.cornwallgoodseafoodguide.org.uk/fish-guide/scallop.php
References
For more information about this rating please visit: http://www.cornwallgoodseafoodguide.org.uk/fish-guide/scallop.php
Sustainable swaps
Learn more about how we calculate our sustainability ratings.
How our ratings work
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