Cockle
Cerastoderma edule
Overview
The Best Choice is Marine Stewardship Council-certified cockles from well-managed inshore fisheries. Avoid eating them during their breeding season from March to July.
Ratings
Showing 5 results for Cockle
Best Choice
Best Choice
This seafood has been sustainably caught or responsibly farmed.
Wild-caught
Location: England (Poole Harbour)
Management area: Certified fleets only
Method: Dredge (suction)
Certification: Marine Stewardship Council (MSC)
More infoWild-caught
Location: England (Thames Estuary)
Management area: Certified fleets only
Method: Dredge (suction)
Certification: Marine Stewardship Council (MSC)
More infoWild-caught
Location: Wales (Dee Estuary)
Management area: Certified fleets only
Method: Hand-gathering (shore)
Certification: Marine Stewardship Council (MSC)
More infoOK - Needs Improvement
OK - Needs Improvement
An ok choice, but needs improvement. We recommend seeking alternatives where possible.
Wild-caught
Location: England (The Wash)
Management area: Eastern IFCA District (0-6nm)
Method: Hand-gathering (shore)
More infoAvoid
Avoid
We recommend avoiding these options as they have significant environmental concerns.
Under review
Under review
These ratings are currently being reviewed.
Wild-caught
Location: England (Thames Estuary)
Management area: Kent & Essex IFCA district (outside the TECFO area)
Method: Dredge (suction)
More infoSustainable swaps
Cockle
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