Atlantic cod
Gadus morhua
What to check for
Location
Location
Location refers to two things:
- Where the fish population or stock lives, e.g., North Sea, or South Pacific.
- Who is managing the fishery. If it says “All areas”, this means that our scoring for management covers the same area as the fish stock.
Newfoundland and Labrador (Northern stock, 2J3KL): All areas
Technical location
Technical location
A global system is used to split the ocean into different zones, areas, and subdivisions. Each zone is indicated by a number and/or letter. By law, this must be shown on all unprocessed seafood sold in the EU and UK, alongside the fishing method used to catch it. Look for these details on the packet to match your seafood to our ratings.
NAFO 2J, NAFO 3K, NAFO 3L
Caught by
Caught by
Hook & line (handline)
Handlining varies depending on where it is happening and what species is being targeted. In general, it uses a baited line from a stationary boat. The fisher pulls the line in by hand, rather than using rods or poles. It’s also known as one-by-one fishing because the fish are landed onto the boat one at a time.
Hook & line (longline)
Longlining uses a long fishing line with baited hooks. There can be hundreds of hooks on one line. The type and size of the hook, the bait used, and the position of the longline (at the surface, mid-water, or on the sea floor) vary depending on what fishers are trying to catch.
Net (gill or fixed)
Gillnetting uses a net, suspended in the water, that is anchored to the seabed. It is kept vertical by buoys, to create a wall of netting that fish swim into and become entangled. The mesh size and length of time the nets are left at sea varies, depending on where they are fishing and what they are targeting.
Hook & line (handline), Hook & line (longline), Net (gill or fixed)
Certification
Fishery Improvement Project (FIP)
A fishery improvement project (FIP) addresses environmental challenges in a fishery by bringing together stakeholders (retailers, processors, producers, and/or fishers) to support better management of marine resources. Progress is usually monitored on Fishery Progress, which indicates which stage they are at.
Stage 3 indicates that the FIP has been implemented: there is a workplan and progress is being tracked.
Stage 4 indicates that improvements in policy, management, or fishing practices have been documented.
Stage 5 indicates that improvements on the water (e.g. increases in fish stocks) have been documented.
Fishery Improvement Project (FIP)
Rating summary
This rating is under review.
How we worked out this Rating
Stock status
The size and health of a fish population, or 'stock', that is being targeted by fishermen is a crucial indicator of whether a fishery is sustainable. If the stock is too small to withstand fishing, it is at risk of crashing. We look at how big the stock is, and how much pressure there is from fishing, to assess this. The target level that many fisheries aim for is 'Maximum Sustainable Yield' - the most fish that can be caught year after year whilst keeping the population at a healthy size.
This rating is under review.
Management
Good management is vital to be sure that fishing doesn't cause fish populations to decline. We look at whether regulations follow the best available scientific advice, how well compliance is monitored and enforced, and whether this is effective in maintaining healthy fish stocks.
This rating is under review.
Capture method
Environmental impacts of fishing vary hugely, depending on the method used and where it's happening. We look at whether the fishing gear being used could have an effect on seabed habitats, and if so, how severe might this be. We also review whether it catches any other species by accident (bycatch), and what effect this might have on those species - especially if they're Endangered, Threatened, or Protected.
This rating is under review.
References
This rating is under review.
Sustainable swaps
Learn more about how we calculate our sustainability ratings.
How our ratings work
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