American lobster
Homarus americanus
Overview
American lobster sustainability varies. Entanglement in vertical lines used in pot fisheries could be a threat to the critically endangered North Atlantic Right Whale. MSC certified American lobster is an OK choice.
Ratings
Showing 7 results for American lobster
Best Choice
Best Choice
This seafood has been sustainably caught or responsibly farmed.
OK - Needs Improvement
OK - Needs Improvement
An ok choice, but needs improvement. We recommend seeking alternatives where possible.
Wild-caught
Location: Canada (Southern Gulf of St Lawrence, LFA 23-26)
Management area: All areas
Method: Pot, trap or creel
Certification: Marine Stewardship Council (MSC)
More infoWild-caught
Location: Canada (Eastern Cape Breton, Eastern & South Shore Nova Scotia, LFA 27-33)
Management area: All areas
Method: Pot, trap or creel
Certification: Marine Stewardship Council (MSC)
More infoWild-caught
Location: Canada (Southwest Nova Scotia and Bay of Fundy, LFA 34-36 & 38)
Management area: All areas
Method: Pot, trap or creel
Certification: Marine Stewardship Council (MSC)
More infoWild-caught
Location: Canada (Quebec and the Northern Gulf of St Lawrence, LFA 15-22)
Management area: All areas
Method: Pot, trap or creel
Certification: Marine Stewardship Council (MSC)
More infoWild-caught
Location: USA (Gulf of Maine and Georges Bank)
Management area: All areas
Method: Pot, trap or creel
More infoWild-caught
Location: Canada (Newfoundland and Labrador, LFA 3-14)
Management area: All areas
Method: Pot, trap or creel
More infoAvoid
Avoid
We recommend avoiding these options as they have significant environmental concerns.
Wild-caught
Location: USA (Southern New England)
Management area: All areas
Method: Pot, trap or creel
More infoUnder review
Under review
These ratings are currently being reviewed.
Sustainable swaps
American lobster
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